Do you work in Tourism and Hospitality and want to reach French-speaking customers more easily? Want to work for a hotel or restaurant in the Swiss Alps, the French Riviera, or the Caribbean? Then the Diploma in Tourism Hotel and Restaurant Management is for you!
The Diploma in Tourism Hotel and Restaurant Management (Diplôme de français professionnel Tourisme-Hôtellerie-Restauration) provides test-preparation and certification in French for professional and students of Tourism and Hospitality (hotels, restaurant, travel agencies, etc.) who want to market their business in France or expand their French-speaking client base.
The Diploma assesses the test-taker’s level of comprehension and expression in both written and oral French.
The certification exam evaluates proficiency in French at the A2 and B1 levels on the following topics:
How to understand and produce tourism-related documents
How to answer queries in French
How to interact with colleagues in the Francophone world