New Orleans Center for the Gulf South Home / Opportunities / Rosenthal Blumenfeld Fellowships / Previous Rosenthal Blumenfeld Gulf South Food Studies Fellows:
Marcus Coleman, PhD, Strategy, Leadership and Analytics
“Food System Leadership in the Greater New Orleans Region”
Course: “Food System Leadership in the Greater New Orleans Region”
Thomas J. Adams, PhD, History (VAP)
Course: HISU-3912-01 Food, Power, & Inequality
Allison Truitt, PhD, Anthropology
“The relationship between religion and food in the Gulf South region”
Course: ANTH 3770: Global Vietnam
Blake Gilpin, PhD, History
“Hansen’s SnoBliz: A Love Story”
Course: HISU 6910 Sno-bliz: Family, Ice, and Sugar
Amalia Leguizamón, PhD, Sociology and Latin American Studies
“Food and Agriculture in the Mississippi and Paraná River Regions (working title)”
Course: SOCI 6012 Sociology of Food and Agriculture
Devin Wright, doctoral candidate, City, Culture and Community
“Change is Growing: Climate Change and Food Justice Among Small‐Scale Agricultural Producers in the Metropolitan New Orleans Area.”
LaToya Tufts, doctoral candidate, City, Culture and Community
“Environment, Development, and Culture: Examining Louisiana’s Oyster Strategic Plan”