Liberal Arts Faculty:
2022
Marcus Coleman, PhD, Strategy, Leadership and Analytics
“Food System Leadership in the Greater New Orleans Region”
Course: “Food System Leadership in the Greater New Orleans Region”
2021
Thomas J. Adams, PhD, History (VAP)
Course: HISU-3912-01 Food, Power, & Inequality
2020
Allison Truitt, PhD, Anthropology
“The relationship between religion and food in the Gulf South region”
Course: ANTH 3770: Global Vietnam
2019
Blake Gilpin, PhD, History
“Hansen’s SnoBliz: A Love Story”
Course: HISU 6910 Sno-bliz: Family, Ice, and Sugar
Amalia Leguizamón, PhD, Sociology and Latin American Studies
“Food and Agriculture in the Mississippi and Paraná River Regions (working title)”
Course: SOCI 6012 Sociology of Food and Agriculture
Liberal Arts Graduate Students
2022
Devin Wright, doctoral candidate, City, Culture and Community
“Change is Growing: Climate Change and Food Justice Among Small‐Scale Agricultural Producers in the Metropolitan New Orleans Area.”
LaToya Tufts, doctoral candidate, City, Culture and Community
“Environment, Development, and Culture: Examining Louisiana’s Oyster Strategic Plan”
Fellows from other fellowship programs (Monroe, Global South, and Gulf South Writer in the Woods) whose research relates to food studies:
- Diego Rose (Global Community Health and Behavioral Sciences), "Access to Healthy Food: Impact of a New Orleans Initiative" - $8100
- Frances Roberts-Gregory (Environmental Studies, University of California, Berkeley) "Climate Justice" - $4500
- Liam Grealy (Department of Gender and Cultural Studies, The University of Sydney) “Drinking in New Orleans“ - $3000 [water map project]
- Sarah Fouts (Latin American Studies - Sociology, University of Maryland Baltimore County) and Chloe Sigal (New Orleans Workers' Center for Racial Justice) "From Banana Republics to Palm Oil Plantations and Hotels: Foregrounding Extractivist Development in Discussions on Honduran Migration" - $3000
- Ladee Hubbard (English and Africana Studies), The Rib King - $5000
- Jonathan Ryan Kennedy (Anthropology), "The Archeology of Historic New Orleans Foodways and Environmental Change" - $3520